Words in the World: Thanksgiving

For my readers who are not from the US, Thursday (Nov. 27) is Thanksgiving Day in the USA.  It is a holiday commemorating a harvest feast shared in 1621 between the Plymouth settlers (colonists from England) and the Native Americans in what is now Massachusetts.  Today, Thanksgiving marks the busiest travel week of the year in North America as people gather with family and friends.  Millions of Americans have been scurrying from one place to another in the annual Thanksgiving pilgrimage. 

Personally, I love Thanksgiving. It is a holiday for family and friends and football and all of my favorite foods, too.  But traditional Thanksgivings have been very few in my adult life. And some of my best Thanksgiving memories have nothing to do with turkey or pumpkin pie…

A few years ago, I worked as the tour manager for a high school marching band that was marching in the Macy's Thanksgiving Day Parade . I'd been to the parade once before, but I had never seen it from the other side -- and it was an amazing experience. Our day began as we loaded the buses for Manhattan at 1:30 am. We had to have the kids lined up for instructions by 3:30 am, and then we just waited. The kids were cold, but the weather was clear. And they were so very excited. Thousands of people march in the parade each year from balloon-wielding volunteers to celebrities on floats to the ubiquitous marching bands, and there we were in the thick of it all.

My co-workers and I were there to keep the band happy. We made sure they were in the right places at the right time, that they found the porta-potties along Central Park West, and that they stayed warm-ish. The waiting time was truly the hardest, but then -- suddenly -- it was time to go! The whistle blew and the mass of humanity before us slowly began to move.

Clad in black so that we fit in with the group, Terra and I marched along with the band. After all, the fastest way to the end of the parade was on the route. The band beamed. They were so amped after a night without sleep and two years of anticipation. But they marched and played at the careful, deliberate pace which comes from moving thousands of people through the streets of New York City.

Walking along Central Park, the parade almost felt like a rural event. The crowds weren't very thick, and as people waved to us from their balconies it almost felt as if we were just in the neighborhood. But that all changed when we hit Columbus Circle. Suddenly it was very clear we were in the middle of Manhattan. Children and adults alike packed the parade route standing a dozen deep and craning their necks. Those proverbial chills ran up my spine. There I was, a writer who doesn’t even play an instrument, marching in the Macy’s Parade . Making our way along Broadway, the air hung thick with holiday cheer. And as we entered Times Square, my heart nearly stopped. People peered down at us from the studios of MTV and Good Morning America . Times Square was packed with people all cheering and having a great time.

And then the parade stopped.

The parade is a bit hurky-jerky anyway. The television coverage ensures that it doesn’t just keep moving. But something ahead of us (we never knew what) meant that this band I was with – a band from a medium town in a red state – stopped and played for the crowds in Times Square for nearly ten minutes. And the crowd cheered! As the band played and played, the crowd first swayed and then broke into rowdy, joyful dance. We had Times Square to ourselves. No taxis. No tour buses. No honking drivers or handbag hawkers. For ten minutes the nexus of New York – where Broadway babies live and die – was captivated by a high school band in a truer moment than “High School Musical” could ever fabricate.

And then it was over, and we marched on to Herald Square and the TV cameras and their 30 seconds on national television, but when we talked about the experience that evening over turkey and pie, it was the electricity in Times Square that they would remember.

May this holiday be fodder for joyful memories.  
Happy Thanksgiving, wherever in the world you may be!

Field Trip: My Grandmother's Kitchen

I loved visiting my grandparents when I was little.  They lived in Elburn, Illinois, in a house on a wooded lot that seemed to me, a city-girl, like it was way out in the county.  Their back yard had the softest grass and the earth was always cool beneath my feet on even the hottest of days.  They had a raspberry patch in the yard that yielded quarts upon quarts upon quarts of juicy, ruby red berries which we made into jams and cobblers and jellies all summer long.  Their house always smelled like freshly baked bread (sourdough baked twice per week) and cookies (baked almost daily), and my grandmother wore an apron dusted with flour much of the day.

It was in my grandmother's kitchen that I learned to bake and to cook.  She allowed me to help with anything, and I loved being with her, chatting breezily as we measured and mixed and waited for the dough to rise.  Most families have traditional recipes -- foods that evoke family gatherings and memories of generations together.  And my family is no exception.  My cousins and I always celebrated our summer birthdays with angel food cake smothered in fresh raspberry sauce.  And each Christmas a package of lefse would arrive via FedEx from my grandparents -- a treasure worth more than gold in our house.  But there is one food which our entire family loves more than any other:  pumpkin pie.

Now, this is not your ordinary pumpkin pie.  Nope.  This is a family recipe.  The best pumpkin pie in the world.  And one of the simplest, too.

I'm baking four pies this morning to take to our church's community Thanksgiving dinner today, and since you can't smell it through your screen, I guess I just have to give you the recipe. So, here's my holiday gift for you... my family's pumpkin pie recipe.

The Livdahl Family Pumpkin Pie

1 can pumpkin
2/3 c. brown sugar
2/3 c. white sugar
1 T. plus 1 t. molasses (the secret ingredient)
1/8 t. (heaping) powdered cloves
2 t. cinnamon
2 t. ginger
1/2 heaping t. salt
3 eggs slightly beaten
1 1/3 c. scalded milk

Stir the ingredients together in the order listed and heat on the stove a bit (until it starts to thicken).  Pour into a pie crust and bake at 400* for 15 min.  Then cool the oven down to 350* and bake for 30 minutes -- until a knife inserted comes out clean.  Cooking time totally depends on your oven and the depth of your pie pan.  The real test is always the knife.

Enjoy!  And have a blessed Thanksgiving!

Happy Thanksgiving to you all!  What foods will you be sharing with your family this year?

Field Trip: Rembrandt in Southern California

Go get yourself a drink.  Perhaps turn on some soft music.  It is time to check out some great art.

Are you comfortable?

Good.

So, today's featured artist is Rembrandt van Rijn, a Dutch painter from the 17th century.  Five of Southern California's finest museums -- the Timken Museum of Art , the Norton Simon Museum ,  the Los Angeles County Museum of Art , the Hammer Museum , and the J. Paul Getty Museum -- have pulled together a "virtual exhibit" of Rembrandt's work.  Collecting Rembrandt's paintings was popular in Southern California during the 20th century and according to the exhibition's website the southern end of the state has the "third-largest assemblage of Rembrandt paintings in the United States."

Rather than staging an exhibit with all of the paintings in one gallery, the five museums have pooled their resources in a different way:  a virtual exhibit.  The paintings remain on display in their respective museums, but the resources online draw connections between the various pieces.  I was dubious at first.  After all, looking at a work of art in person is something entirely different from looking at it online.  However, the resources online are great.  There's a printable exhibition guide , an audio tour, and concise text about each painting.  I spent a delightful lunch with Rembrandt, perusing the paintings, reading the text, and listening to the museum curators speak about the paintings.  It isn't quite the same as going there, but it makes for a lovely afternoon outing no matter where you are (or what you are wearing).  

So, take a few moments and immerse yourself.  The world will wait.


When you return from your trip, tell us...
What's your favorite of the paintings in the exhibit?