Parmigiano-Reggiano Night in Italy

Last night while I was soothing a jet-lagged toddler and searching for lost luggage, thousands of Italians were sitting down to eat one dish all across the country. It was a culinary act of solidarity in support of the cheese producers recently devastated by an earthquake in which they lost millions of dollars of aging cheese.

Read on and enjoy the recipe for what all of Italy was eating here: